Dihydrophylloquinone in Candies, TOBLERONE, milk chocolate with honey and almond nougat Calculator

Sweets

In 100 g (Grams) of Candies, TOBLERONE, milk chocolate with honey and almond nougat there is 0 µg of Dihydrophylloquinone.


Candies, TOBLERONE, milk chocolate with honey and almond nougat

Candies, TOBLERONE, milk chocolate with honey and almond nougat is a type of Sweets. The most significant nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat are listed below.

Water 3.28 g
Energy (calorie) 489 kcal
Energy (joule) 2045 kJ
Protein 5.71 g
Total lipid (fat) 28.57 g
Ash 1.22 g
Carbohydrate, by difference 61.21 g
Fiber, total dietary 2.5 g
Sugars, total 55.74 g
Starch 0.02 g
Calcium, Ca 126 mg
Iron, Fe 1.6 mg
Magnesium, Mg 47 mg
Phosphorus, P 145 mg
Potassium, K 260 mg
Sodium, Na 54 mg
Zinc, Zn 1.53 mg
Copper, Cu 0.34 mg
Manganese, Mn 0.361 mg
Selenium, Se 3.6 µg
Fluoride, F 3.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.076 mg
Riboflavin 0.237 mg
Niacin 0.353 mg
Pantothenic acid 0.316 mg
Vitamin B-6 0.027 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 60.5 mg
Betaine 1.7 mg
Vitamin B-12 0.47 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 37 µg
Retinol 37 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 122 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 1.77 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.59 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 19.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 17.143 g
4:0 butanoic, butyric fatty acid 0.295 g
6:0 hexanoic, caproic fatty acid 0.082 g
8:0 octanoic, caprylic fatty acid 0.092 g
10:0 decanoic, capric fatty acid 0.203 g
12:0 dodecanoic, lauric fatty acid 0.209 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.989 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 8.368 g
17:0 heptadecanoic, margaric fatty acid 0.011 g
18:0 octadecanoic, stearic fatty acid 6.83 g
20:0 eicosanoic, arachidic fatty acid 0.059 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.744 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.187 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.557 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.234 g
18:2 undifferentiated 2.905 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.329 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 14 mg
Stigmasterol 10 mg
Campesterol 4 mg
Beta-sitosterol 27 mg
Alcohol, ethyl 0 g
Caffeine 12 mg
Theobromine 128 mg

Nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat